THE BEST SIDE OF FROZEN CRABS HOW TO COOK

In a little saucepan about medium small warmth, soften two tablespoons of butter and incorporate in a very tablespoon of sherry. Stir to mix before brushing the tops of every deviled crab Using the butter sherry sauce.Soft crabs are often harvested from the Chesapeake Bay and known to get a favored delicacy all through the country. A softshell crab